Thai Vegetarian cooking course

Price of 2900 baht includes transportation to and from Chiang Mai, local market tour, organic farm tour, three nights accommodation, meals, morning tea or coffee, morning yoga class (optional), making homemade soy milk and tofu, learning to cook eleven dishes, making curry paste, and a recipe book.

All our dishes are healthy, MSG-free, and mostly organic. Each dish can be customized to each person’s preference of spiciness, and with or without eggs or mushrooms. We also explain to students how to prepare a dish with meat if they wish.

The eleven dishes can be chosen from this list of twenty three dishes:

Curry Dishes:

Soup Dishes:

Stir Fried Dishes:

Noodle Dishes:

Thai Spicy Saled Dishes:

Appetizers:

Desserts:

Pick Up Details:

Pick up time is now 1:00pm.

Pickup location is Pun Pun organic vegetarian restaurant (on Sutep road inside of Suan Dok temple behind monk chat building).

Daily schedule:

Monday: pick up at 1:00pm, local market tour at 3:00pm, organic farm tour at 5:30pm, dinner at 7:00pm.

Tuesday: morning yoga at 6:45am, breakfast at 8:30am, learning to make soymilk and tofu at 9:30am, learning two dishes for lunch, afternoon rest, learning three dishes at 4:00pm for dinner.

Wednesday: morning yoga at 6:45am, breakfast at 8:30am, learning three dishes for lunch, afternoon rest, learning three dishes at 4:00pm for dinner.

Thursday: morning yoga at 6:45am, breakfast at 8:30am, depart at 9:30am.

STAY WITH US

accomodation

Come stay with us for three nights in our scenic mountainous village environment, collect vegetables from an organic farm, stay in an earthen natural house, and learn local healthy cooking.

More Info

WHAT YOU SAY

My belly thanks you! Wonderful class, cute huts, great people and scenic views! We have enjoyed it all. Can’t wait to try all the dishes at home! If I ever run away from home, I am coming here. Take care and good luck with all your endeavors.Mary from California, USA 2/1/2008