Thai Vegetarian cooking course

Price of 2900 baht includes transportation to and from Chiang Mai, local market tour, organic farm tour, three nights accommodation, meals, morning tea or coffee, morning yoga class (optional), making homemade soy milk and tofu, learning to cook eleven dishes, making curry paste, and a recipe book.

All our dishes are healthy, MSG-free, and mostly organic. Each dish can be customized to each person’s preference of spiciness, and with or without eggs or mushrooms. We also explain to students how to prepare a dish with meat if they wish.

The eleven dishes can be chosen from this list of twenty three dishes:

Curry Dishes:

Green curry with eggplant and tofu (Gank-keaw-waan)
Red curry with vegetables and mushrooms
Yellow curry with vegetables (Gank-kati)
Masaman curry with potatoes and pineapple (Gank-masaman)
Panang curry with vegetables and tofu (Gank-panang)
Stir fried red curry paste with vegetables

Soup Dishes:

Mushroom in coconut milk soup (Tom-ka-hed)
Spicy soup with mushrooms and tofu (Tom-yum)
Clear soup with seaweed and egg tofu (Gank-joot-sarai)

Stir Fried Dishes:

Stir fried vegetables with cashew nuts (Pad-met-ma-muan)
Stir fried ginger with mushrooms (Hed-pad-cing)
Stir fried sweet and sour with pineapple
Stir fried tofu with basil leaf and vegetables (Pad-ka-prow)

Noodle Dishes:

Pad thai
Stir fried glass noodles with vegetables and egg (pad-woon-sen)
Stir fried large noodles with thick gravy sauce (rad-naa)
Stir fried large noodles with vegetables and egg (pad-si-iew)

Thai Spicy Saled Dishes:

Green papaya salad (som-tam-thai)
Glass noodle spicy salad

Appetizers:

Fresh or deep fried spring rolls with glass noodle, vegetables, and peanut sauce

Desserts:

Sweet sticky rice with coconut milk and mango (cow-niaw-ma-muang)
Deep fried banana or pineapple
Banana or pumpkin in coconut milk

Pick Up Details:

Pick up time is now 1:00pm.

Pickup location is Pun Pun organic vegetarian restaurant (on Sutep road inside of Suan Dok temple behind monk chat building).

Daily schedule:

Monday: pick up at 1:00pm, local market tour at 3:00pm, organic farm tour at 5:30pm, dinner at 7:00pm.

Tuesday: morning yoga at 6:45am, breakfast at 8:30am, learning to make soymilk and tofu at 9:30am, learning two dishes for lunch, afternoon rest, learning three dishes at 4:00pm for dinner.

Wednesday: morning yoga at 6:45am, breakfast at 8:30am, learning three dishes for lunch, afternoon rest, learning three dishes at 4:00pm for dinner.

Thursday: morning yoga at 6:45am, breakfast at 8:30am, depart at 9:30am.